Menu
October 2024
Week 3
Select Menu Items to Print
Info
Serving sizes
Please note that while serving sizes may vary by blogger, we've found that their recipes generally provide enough for four servings, regardless of the listed portion size.
Diet tags
Each menu item includes diet tags that show which diets the recipe supports. Filled tags mean the recipe is suitable as is, while outlined tags indicate it can fit the diet with minor changes. Hover or tap on a tag to see more details about the adjustments needed.
Halibut with Citrus and Smashed Olives
We like to slow-roast the fish with the olives for more flavor and simpler preparation.
slow-cooked fresh halibut, topped with castelvatrano olives, parsley, served with stewed lentils and carrots, with whipped caulfilower and broccoli mash
Pomegranate Chicken
We prefer bone-in, skinless chicken thighs for this recipe.
chicken thighs in a tangy, sticky, and sweet pomegranate sauce, over pearled couscous and cauliflower rice pilaf, with roasted radishes and maple ginger kabocha squash
chicken breasts seared then baked in a creamy squash and mushroom sauce with fresh sage, served over zucchini noodles and brown rice linguine
Turkey and White Bean Chili
We like to add avocado, jalapeno, cilantro, sharp cheddar and chips as a garnish.
ground turkey, slow-cooked with chipotle and red bell peppers, with added apple butter, white beans, tomatoes, spinach, summer squash, and leeks, topped with sharp cheddar, green onion, and cilantro